Tickets are now available for the JCC’s annual benefit dinner, scheduled for May 9th. Cocktails hour is at 6 pm, with a dinner created and designed by Chef John Fraser (Dovetail) served at 7 pm.
The evening will include tributes from a variety of Broadway performers (Tituss Burgess, Ana Gasteyer, Andrea McArdle, Adam Pascal) and the [...]

Chef John Fraser, the great talent behind the incredible food at Dovetail (77th between Amsterdam and Columbus), sat down with food writer Josh Ozersky recently to discuss Fraser’s work at the restaurant.  The interview became a bit of a battle for Fraser, who stood his ground when Ozersky tried claiming that Dovetail’s goal was to [...]