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20 W 64,
20 West 64,
310 Lenox,
346 W 52,
346 West 52,
Adam Platt,
Best French Restaurant,
Boulud Sud,
Daniel Boulud,
Danji,
fine dining,
French Food,
french restaurant,
Gael Greene,
Jay Cheshes,
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New York City,
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Red Rooster Harlem,
restaurant review,
Robert Sietsema,
Sam Sifton,
Steve Cuozzo,
Upper West Side,
UWS Boulud Sud, Chef Daniel Boulud’s latest restaurant, has been racking up near universal praise since it opened on the UWS at 20 West 64th last May. Now here’s some more: Sam Sifton of the New York Times recently listed it as #2 on his list 2011′s top ten new restaurants.
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20 W 64,
20 West 64,
Adam Platt,
Boulud Sud,
Daniel Boulud,
Jay Cheshes,
New York City,
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restaurant review,
Robert Sietsema,
Sam Sifton,
Steve Cuozzo,
Upper West Side,
UWS UPDATE 8/12: NYT’s Sam Sifton has filed his review I’m running around a bit tonight, so I’ll leave you to cap off your day with a trove of reviews of Daniel Boulud’s latest Upper West restaurant, the recently opened Boulud Sud (20 West 64th). NOTE: I am oddly obsessed with the background music they use [...]
