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There’s been a media frenzy over the past couple of days about the lobster salad at Zabar’s. The issue? It’s made out of crayfish, not lobster.
Food.Curated. recently followed Saul Zabar during one of his weekly trips to Brooklyn, where he sources Zabar’s famous smoked fish from ACME Smoked Fish. Zabar has been buying fish for the Upper West Side landmark since 1950.
Zabar’s, located on 80th and Broadway, is an Upper West Side staple and the go-to place for many New Yorkers to pick up quality specialty foods.