Wednesday, January 13th, 2010

Come to Bar Boulud (Broadway between 63rd and 64th) for a special event next Monday.  The restaurant is hosting the “Arroyo Grande Wine Dinner,” showcasing wines from the Arroyo Grande, California region.  Bar Boulud Sommelier Michael Madrigale hosts Brian Talley of Arroyo Grande as he presents Pinot Noirs and Chardonnays done in the Burgundian fashion.  The three-course menu with paired wines is $99 per person.

Arroyo Grande Wine Dinner

Monday, January 18th, 2010, $99 per person

Bar Boulud, Broadway between 63rd and 64th

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Tags: Prix Fixe