Monday, March 21st, 2011

Looking to treat yourself tonight?  Consider making reservations for a special dinner.  Each Monday, Chef Damian Sansonetti prepares a “Monday Night Dinner for Two” at Bar Boulud (Broadway between 63rd and 64th).  Savor inspired seasonal dishes served family-style.  Selections have included côte de boeuf, whole roast chicken, and loup de mer en croûte, each dish perfect for two to share.

Monday Night Dinners for Two

Ongoing Mondays, Market Pricing

Bar Boulud, Broadway between 63rd and 64th

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