Monday, August 30th, 2010

Come to Bar Boulud (Broadway between 63rd and 64th) tonight or an upcoming Monday for a special meal from Chef Damian Sansonetti.  Each week, the chef will prepare a special seasonal dish, served family-style.  Dishes like côte de boeuf, whole roast chicken, and loup de mere en croûte  are offered, perfect for two to share.  Make reservations for the special Monday seasonal meal by calling 212.595.0303 or going to Bar Boulud’s online reservation system at Open Table.

Chef Damian Sansonetti’s inspired seasonal dishes

Mondays, ongoing

Bar Boulud, Broadway between 63rd and 64th

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Tags: Chef, Chef Damian Sansonetti, Daniel Boulud, Seasonal Food