Come to Bar Boulud (Broadway between 63rd and 64th) tonight or an upcoming Monday for a special meal from Chef Damian Sansonetti. Each week, the chef will prepare a special seasonal dish, served family-style. Dishes like côte de boeuf, whole roast chicken, and loup de mere en croûte are offered, perfect for two to share. Make reservations for the special Monday seasonal meal by calling 212.595.0303 or going to Bar Boulud’s online reservation system at Open Table.
Bar Boulud, Broadway between 63rd and 64th
Filed under: Food & Drink, Upper West Side, Upper West Side Blog No Comments »
Tags: Chef, Chef Damian Sansonetti, Daniel Boulud, Seasonal Food