Wednesday, January 6th, 2010

It’s that time again! New York City Restaurant Week Winter 2010 is being held from January 25th to February 7th, giving you a chance to try a long list of fabulous restaurants for a low price.  Participating restaurants offer a “restaurant week” prix fixe menu for a low fixed cost, so you can enjoy cuisine from some of the best chefs in the world without breaking the bank.  Restaurant Week Summer 2009 saw participation from Upper West Side restaurants like Dovetail, Bar Boulud, Compass, and Asiate, so you can expect some great neighborhood spots to participate again this year.  Reservations open through nycgo.com on Tuesday, January 12th, so check back to the Restaurant Week site for details as they emerge.

NYC Restaurant Week Winter 2010

Reservations open Tuesday, January 12th, 2010

Various participating restaurants

Filed under: Food & Drink, Upper West Side, Upper West Side Blog 6 Comments »
Tags: Prix Fixe