Video: Dovetail’s John Fraser Won’t Let You Put Words in his Mouth

Thursday, April 29th, 2010

dovetail

Chef John Fraser, the great talent behind the incredible food at Dovetail (77th between Amsterdam and Columbus), sat down with food writer Josh Ozersky recently to discuss Fraser’s work at the restaurant.  The interview became a bit of a battle for Fraser, who stood his ground when Ozersky tried claiming that Dovetail’s goal was to be a “three-star restaurant.”  Props to Fraser for making the best out of a situation where the interviewer wasn’t taking “no” for an answer.  You can watch some of John Fraser’s keeping-it-cool interview at Ozersky.TV.




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